Kaylee Champa
Bio
22 year old writer and psychology student. I write poetry, fiction and more. Inspired by horror shorts, Ray Bradbury and surrealism
Stories (10/0)
The Used
I can remember a time where I was able to breathe fresh air. It was an October day. The kind that chills you from the inside whenever you inhale. This time of year used to be my favorite. I remember being a child and peering out the window watching long, willowy legs stride over colorful leaves across neighborhood yards on Halloween. Lanky children with glowing skin like porcelain and coal black eyes without lids rolling like large marbles in their skulls. I would always look out my window wishing I could venture past the guards and the barbed wire fence and join them on the other side. I was desperate for playmates and my brothers and sisters lay sick and still most of the time in our concrete apartment building.
By Kaylee Champa6 years ago in Horror
- Top Story - February 2018
5 Tips for New VegansTop Story - February 2018
1. It's a gradual process. Although some people may do best by quitting animal products cold turkey, it can make the process a lot easier if you slowly incorporate vegan meals into your diet. You can start by eliminating red meats, then poultry and fish, and finally eggs and dairy. You can also just try out being vegetarian and then work your way up.
By Kaylee Champa6 years ago in Feast
- Top Story - February 2018
The Best Budget-Friendly Vegan FoodsTop Story - February 2018
Brown and White Rice Like many grains, rice is a cheap staple food, valued within many different cultures. It can be paired with beans for a complete protein, cooked into porridge, used to make homemade sushi, etc. It has a long shelf life, so you can stock up and not worry about buying it every week. If you are like me and aren't the best at cooking rice yourself, a rice cooker is also a great investment to simplify your rice-based meals.
By Kaylee Champa6 years ago in Feast
- Top Story - February 2018