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Writer's Cookbook

Dos Huevos

By Richard MacNeillPublished 6 years ago 1 min read
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@daddymacneill

Coffee first. I found a wondrous expediting method for when you want eggs in the morning, but you don't have the patience/time to cook them. Mug-poached eggs begin with clean water in a mug. Crack eggs into the mug and microwave. 1:30 to 2 minutes is best for dos huevos. Drain the water. Salt and pepper as you wish. Eat. *Make sure you scrub the mug thoroughly so your tea doesn't taste like stale eggs.* For the Woodsmoke for Men recipe, kindle fire and keep hot. Crack eggs into small amount of water in fireproof camping pot, toss shells into fire, put on fire to boil. Leftover pizza is an excellent addition to this meal. It may be Papa John's pizza, but when you have a coupon... Everyone has said something stupid, my beautiful love reminds me and, as usual, she's right. Mr. John's stupid comment about the relationship between protest and declining sales doesn't make the pizza taste like cardboard, though it may put an ashy taste in the mouth of anyone who doesn't appreciate police brutality becoming an accepted course for society.

Richard MacNeill is a winner of the Delinquent Literary Award. All his books are available on Verandakuharstudios.com and you can find him on Instagram @daddymacneill

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About the Creator

Richard MacNeill

Father. Writer. Surfer. Adventurer. Winner of the Delinquent Literary Award. Titles include: The Upside-down Fish, Neverbug the Wanderer, and Great White Buffalo available on Verandakuharstudios.com

instagram @daddymacneill

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